Oatmeal Waffles

Oatmeal Waffles

"These healthful, good-tasting waffles are a tried-and-true family favorite--even with our two children. My husband and I have a small herd of beef cattle and some pigs. A hearty breakfast really gets us going!"
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In large mixing bowl, stir together flour, oats, baking powder, cinnamon and salt; set aside. In small mixing bowl, stir together eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended. Pour batter on to grids of preheated, lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.

Footnotes

  • Diabetic Exchanges: One serving equals 1 bread, 2 fats; also, 176 calories, 223 mg sodium, 65 mg cholesterol, 21 gm carbohydrate, 5 gm protein, 8 gm fat.

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Reviews

Read all reviews 222
  1. 274 Ratings

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Most helpful positive review

Very good waffles. I used only about 4T butter and added a teaspoon of vanilla and they tasted great. My 4 year old and wife both gave the thumbs up. As a bonus, I let the leftovers cool, the...

Most helpful critical review

Made these exactly as written. They were just "okay." For us, there was way too much cinnamon and I would have to tweak the recipe quite a bit to give it five stars.

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Very good waffles. I used only about 4T butter and added a teaspoon of vanilla and they tasted great. My 4 year old and wife both gave the thumbs up. As a bonus, I let the leftovers cool, the...

These are really good! They had a great texture, crispy outside and fluffy inside, even though I made them 100% whole grain. Used old-fashioned rolled oats, 1 cup whole grain oat flour, and 1/...

5 stars for sure! Everyone in my house said they were the best waffles they've ever had. I used 1 cup white flour, 1/2 cup wheat flour, 3/4 cup oatmeal and 1/4 flaxseed mill. We'll be making the...

Great recipe! My husband, who normally does not like waffles or pancakes, loved them - and so did our 1-year old son. I keep them frozen and just pop one in the toaster as a good snack. Instead ...

I made them exactly as written, and they came out just a little bit thick and heavy. I might add a bit more milk next time to thin the batter just a touch. My husband loved them. He said they we...

Excellent! These tasted healthy and filling, but still delicious-- not always an easy feat. The second time I made these, I subbed 1/2 cup of wheat bran for flour, and 1/4 cup of milled flax see...

I made these last night for dinner. They were good, nice and fluffy. I did make just a couple changes. I used 1 cup whole wheat flour and 1/2 cup all purpose, old fashioned oats, no cinnamon bec...

Juat terrific!. They smell heavenly cooking and the crunch that the oatmeal adds is just right.

These cooked up light and fluffy, my family really enjoyed them. I used buttermilk instead of plain milk and I used oat bran in place of the rolled oats. I also had to add an extra 1/4 c. of b...

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