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Onion Barley Casserole

"MY HUSBAND and I grew up on plain hearty foods, and we both learned early on that simple food, well prepared, maintains good health. I always felt I was giving my family the best when I prepared this dish. They loved the nutty flavor and chewy texture of the barley, and it was a delicious departure from rice as a side dish. --Elaine Kremenak Grants Pass, Oregon"
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Ingredients

50 m servings
Original recipe yields 2 servings

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Directions

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  1. In an ovenproof skillet, saute barley in oil until golden brown. Stir in water, bouillon and salt; bring to boil. Remove from the heat; add onions and mushrooms. Cover and bake at 350 degrees F for 40-50 minutes or until barley is tender.

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Reviews

Read all reviews 25
  1. 32 Ratings

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Most helpful positive review

All I can say is awesome. This recipe is quick to prepare, hearty and most of all, tastes great! I used shitake mushrooms and added 2 cloves of garlic and WOW, I should have made double the re...

Most helpful critical review

I realize this recipe is supposed to be pretty basic, but it was just too bland. Definitely needs some doctoring up! Of course, the imagination is the limit when it comes to what could be adde...

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All I can say is awesome. This recipe is quick to prepare, hearty and most of all, tastes great! I used shitake mushrooms and added 2 cloves of garlic and WOW, I should have made double the re...

This dish is awesome. I used vegetable stock instead of water and omitted the powdered beef bouillon. I also left out the canned mushrooms as I don't really like them and didn't have any fresh...

I follow Weight Watchers core program and this is totally core. I'm trying out different foods and barley was on my list, so I made this recipe, with no changes. It was AWESOME, loved it !

Great way to cook barley! I substituted leek for the green onion and used fresh mushrooms because that's what I had on hand, sauteeing them along with the barley before adding the broth.

This dish was great. I left out the mushrooms and added crushed garlic because of personal preferences, but it turned out perfectly. My whole family loved it. It took less time than to bake t...

Absolutely wonderful! We like this even better with chopped sweet onions, fresh brown mushrooms and a little thyme.

After reading the reviews I decided to make this with some alterations. I only had instant barley so mine only took about 20 mins to cook. I browned the barley along with 1/2 a white onion and...

This is a very good recipe. I used beef broth which the barley absorbed giving the dish a rich, beefy flavor. I could have used it as the main dish. I also used fresh mushrooms because that i...

For something with so few ingredients, this is delicious! I was hesitant to try it because it just didn't sound like it would taste good, but with all the good reviews I decided to give it a tr...