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Coconut Macaroons

Coconut Macaroons

"THESE COOKIES earned me a first-place ribbon at the county fair. They remain my husband's favorites--whenever I make them to give away, he always asks me where his batch is! I especially like the fact that the recipe makes a small enough batch for the two of us to nibble on. --Penny Ann Habeck Shawana, Wisconsin"
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 9 servings

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Directions

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  1. In a small bowl, combine the coconut, sugar, flour and salt. Stir in egg whites and vanilla; mix well.
  2. Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325 degrees F for 18-20 minutes or until golden brown. Cool on a wire rack.

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Reviews

Read all reviews 104
  1. 130 Ratings

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Most helpful positive review

This cookie turned out well. I was however put off a bit by my sweetened coconut. I may try unsweetened next time or find a way to sweeten it myself. I just think it alone tastes artificial. But...

Most helpful critical review

I have been trying to find the knock-off version of the "two-bite" macaroons found in the stores. I tried this recipe and added 1 tsp. of corn syrup (which is an ingredient listed on the back o...

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This cookie turned out well. I was however put off a bit by my sweetened coconut. I may try unsweetened next time or find a way to sweeten it myself. I just think it alone tastes artificial. But...

Delicious! I've always made macaroons with a recipe using sweetened condensed milk, but during my unplanned cookie making spree today (We in the midwest love being trapped in our homes w/ 3ft of...

This is a great recipe!! These cookies were super easy and super quick!! I wipped them up in 3o minutes because we were having unexpected guest over for some tea, but we had nothing to go witht ...

Fantastic! After reading the reviews I was sceptical that this recipe was on point but they were so simple I made them anyway. The cookies were crunchy around the edges and nice and soft in th...

I have been trying to find the knock-off version of the "two-bite" macaroons found in the stores. I tried this recipe and added 1 tsp. of corn syrup (which is an ingredient listed on the back o...

I added 1/2 tsp of almond extract for a little deeper flavor and loved the result. Very easy and very quick. Didn't turn out sticky at all and had a wonderful light texture. It made 18 cookies

I followed the recipe exactly, plus added 1/2 tsp almond extract. They were excellent (and I don't normally care for coconut :-). I used parchment paper so I didn't need to grease the cookie sh...

My grandfather Love Coconut Macaroons and he said that these are the best he has ever Tasted!! These cookies are awesome.. Last christmas i gave them away as gifts.

I loved this recipe. It used alot less coconut then others call for but still had the most amazing taste I have ever had! i make these all the time!

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