Jimmy Carter Dessert

Jimmy Carter Dessert

67
JBS BOX 6

"A fitting tribute for the 39th president of the U.S.A. This pie is larger than life, and is topped with the peanut farmer's favorite nut. Serves enough for a Habitat for Humanity work crew."
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Ingredients

servings 368 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 368 kcal
  • 18%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 39.4g
  • 13%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 350 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine graham cracker crumbs, sugar, and melted butter or margarine. Press firmly into the bottom of a 13 x 9 inch pan.
  2. Mix the cream cheese and peanut butter together until smooth. Stir in 2 cups of the whipped topping and the confectioners' sugar. Pour mixture over crust.
  3. Mix the pudding mixes and milk together, and pour over peanut butter layer. Spread remaining whipped topping on top. Sprinkle with chopped peanuts and shaved chocolate. Chill.

Reviews

67
  1. 86 Ratings

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Most helpful positive review

This dessert is fantastic! It really does melt in your mouth. I would suggest using about 2 cups of graham cracker crumbs for the crust. One and a half almost didn't cover the bottom of the dis...

Most helpful critical review

crust was dry, pudding did'nt sit. peanut butter and cream cheese was not able to pour had to smooth onto crust, very hard to do. followed directions to the t. would not make this again.

This dessert is fantastic! It really does melt in your mouth. I would suggest using about 2 cups of graham cracker crumbs for the crust. One and a half almost didn't cover the bottom of the dis...

This is a delicious recipe. It makes a lot! I used a 15"x10" instead of 9"x13". I made it for July 4th and the whole pan was devoured. Also, I didn't have the graham cracker crumbs, so I used cr...

OMG! This is fabulous. I used an entire cup of chunky peanut butter to make sure you could taste it with the chocolate. I wouldn't advise using any less. This was put out for a potluck & gone in...

Great dessert, and leaves lots of room for variation. I baked the graham crackers in the oven for 10 minutes to give it some strength. Then layered sliced bananas before the peanut butter fillin...

I made it for a party this past weekend - DELICIOUS!!! I followed directions EXACT and it came out great. The only thing that I added was I did refrigerate the pan between adding layers, so th...

this recipe makes Alot! i made to round cake pans one i put in the fridge the other in the freezer. the freezer one just Melts in your mouth. i omitted the sugar in the crust and i baked one in...

i would have taken a picture of this recipe but it was gone too quickly. My family loved this and it was gone before lunch the next day. The only thing i did differently was at the end i didnt...

This should be renamed the Nutty Buddy dessert. It was easy to make - and tasted good, but not wonderful. I loved the crust though. I think next time I might freeze it for a more ice cream li...

Everyone loves this recipe. My Aunt Ann used to make this when I was a little girl. I make it for my kids now. I don't use graham cracker crumbs though. Prefer to make the crust with the same am...