Roasted New Potatoes

Roasted New Potatoes

"'THESE SIMPLE RECIPE is anything but plain. The flavors of garlic and herbs combine to add extra zip to tender new potatoes. This side dish goes hand in hand with the delicate taste of fish.'"
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Ingredients

45 m servings
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Original recipe yields 4 servings

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Directions

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  1. Combine all ingredients in a plastic bag; toss to coat. Pour into an ungreased 13-in. x 9-in. x 2-in. baking pan. Bake, uncovered, at 450 degrees F for 35 minutes or until potatoes are tender. Remove from the oven and cover with foil to keep warm while broiling the fish.

Reviews

165
  1. 250 Ratings

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Most helpful positive review

These were very good!! The only change I made was that I omitted the thyme, so I just used olive oil, rosemary, garlic, salt, and cayenne pepper. I tossed them every 10 mins or so to make sure t...

Most helpful critical review

This was not bad, but not the best roasted potato recipe. I may increase the amt. of the rosemary and thyme next time. Two crucial steps left out of the instructions: 1. Even with the oil,...

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This was not bad, but not the best roasted potato recipe. I may increase the amt. of the rosemary and thyme next time. Two crucial steps left out of the instructions: 1. Even with the oil,...

These were very good!! The only change I made was that I omitted the thyme, so I just used olive oil, rosemary, garlic, salt, and cayenne pepper. I tossed them every 10 mins or so to make sure t...

These potatoes were delicious! My whole family loved them, including my daughter, age 4, and son, age 2. Even after we were all stuffed, my husband gobbled the last few up. My daughter said, ...

Excellent recipe! So simple and so good. I will be making these again for sure. I used garlic powder in place of cloves and it was great.

This is a really great side dish. I doubled the amount of thyme, rosemary, and salt. Also used garlic powder instead of minced because I was in a hurry. Once on the pan, I sprinkled some paprika...

I made these as written but used fresh rosemary and thyme and turned them occasionally for even browning. Be careful with the cooking time - mine didn't even need 35 minutes, and you sure don't...

Great flavor, easy to make. After I pulled from the oven I tossed with some salt and grated Parmesan. Just watch out for those burn pieces of garlic!!! It was perfect. Will add to my recipe ...

Hubby pronounced these delish! I think I used more oil & cooked them in my round pampered chef stone. Didn't have the problem others did with sticking. Used my own Italian Seasoning Blend since ...

A few things were off with this recipe and now I regret not having read busymommy's review. It was right on. My potatoes stuck to the pan. I went to check on them and noticed it. I tried to ...

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