Pineapple Cheesecake Squares

Pineapple Cheesecake Squares

"'EVERYONE seems to love this dessert, perhaps because it's not too sweet. A cousin gave me the recipe long time ago, much to the delight of my children, who always enjoyed it. It's light and delicious.'"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h 20 m servings
Serving size has been adjusted!
Original recipe yields 9 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a bowl, combine the flour, sugar and salt; cut in butter until crumbly. Press into the bottom of an ungreased 8-in. square baking pan. Bake at 325 degrees F for 12 minutes. Cool. Meanwhile, drain pineapple, reserving juice; set pineapple and juice aside. In a mixing bowl, beat cream cheese, sugar and flour. Add egg and mix until smooth. Add pineapple juice. Gradually add milk and vanilla. Sprinkle pineapple over crust. Slowly pour filling over pineapple. Sprinkle with cinnamon. Bake at 325 degrees F for 1 hour or until a knife inserted near the center comes out clean. Cool to room temperature. Chill; cut into squares. Keep refrigerated.

Reviews

Read all reviews 8
  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Good cake!! I did tweak a bit but just doubled some indgredients for my purposes. The crust was sugar cookies and butter. I doubled the cream cheese, sugar,flour,and eggs. Also sprinkled a la...

Most helpful critical review

The cheesecake was much lighter in flavor and texture than most (which I liked) but I thought the pinapple pieces made the cheesecake portion kind of soggy. I also thought the cinnamon on top w...

Most helpful
Most positive
Least positive
Newest

Good cake!! I did tweak a bit but just doubled some indgredients for my purposes. The crust was sugar cookies and butter. I doubled the cream cheese, sugar,flour,and eggs. Also sprinkled a la...

The cheesecake was much lighter in flavor and texture than most (which I liked) but I thought the pinapple pieces made the cheesecake portion kind of soggy. I also thought the cinnamon on top w...

It got rave reviews. I am diabetic, and loved it cuz not much sugar...and you can cut down on it even more if desired. I like a thicker crust, but oh it is shortbread and good. I had to use a...

This recipe was easy to follow and tasted great. My kids loved it. The texture came out really nice. The only difference to mine was doubling the base recipe as we like a thicker base.

I love to experiment with different kinds of cheesecakes, and this one is my new favorite! Unlike most, this cheesecake was light and not so rich and filling. The perfect cheesecake for warm we...

Yeah, this recipe... not so great. It was too soupy and never solidified. I should have tried something else.

It was OK - I think because when I prepared it, it looked SOO watery (I didnt imagine it would cook through), so I added some additional flour. It was rather bland. But again - I think it's beca...

I too am having the soupy, non solidify issue, currentlybeen in the oven for 1hr 45 min. Also, Im thinking it may be my fault that this cheesecake is the worst ever. I used fesh pineapple, crush...

Other stories that may interest you