Stove-Top Macaroni and Cheese

Stove-Top Macaroni and Cheese

"'MAMA used Texas Longhorn cheese in this recipe. When the cheese melted, it covered all the macaroni. I loved to dig in and see how many strings of cheese would follow my spoonful.'"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Cook macaroni according to package directions. Meanwhile, in a medium saucepan, melt butter over medium heat. Stir in flour, salt and pepper; cook until bubbly. Gradually add milk; cook and stir until thickened. Stir in cheese until melted. Drain macaroni; add to cheese sauce and stir to coat. Sprinkle with paprika if desired.

Reviews

Read all reviews 100
  1. 109 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is how I always make macaroni and cheese for the kids - they hate the box kind - I also add a touch of parmesan cheese and a pinch of dry mustart. For those that say the sauce is grainy - ...

Most helpful critical review

I did not like this recipe. I followed it to the letter. The appearance and smell were wonderful, but the taste was awful. There was a grainy texture to the final mix and I couldn't taste the...

Most helpful
Most positive
Least positive
Newest

This is how I always make macaroni and cheese for the kids - they hate the box kind - I also add a touch of parmesan cheese and a pinch of dry mustart. For those that say the sauce is grainy - ...

I did not like this recipe. I followed it to the letter. The appearance and smell were wonderful, but the taste was awful. There was a grainy texture to the final mix and I couldn't taste the...

Delicious! A huge hit with my family. Use different kinds of cheese to change it up. I love that the ingredients are simple and are kitchen staples that most everyone already has on a regular ba...

I was in need of a quick mac-n-cheese recipe, and this was quick AND delicious! I had everything on hand- which was even better. I just added extra sharp cheddar instead of the regular- thanks f...

Great recipe, sauce was done by the time the noodles were cooked. I do recommend adding more cheese and some extra parmesan to thicken it up and I also added more pepper.

AWESOME!!!!

I liked this recipe a lot after the changes I made: -Used extra noodles (way too much cheese sauce, but I used small elbows)... about 10 oz. instead of 7. -added greek seasoning to (individual...

Quick and easy. I ran out of the blue box variety, so I needed something in a fix. What a plus that I had the ingredients on hand, too. I used a variety of cheeses (colby/jack mix and a mexican ...

I had to double the cheese so that it would be etable. It had a grainy texture to it.

Other stories that may interest you