Fruited Peach Halves

Fruited Peach Halves

"I found this recipe in a cookbook that came with the Comfort Range Stove my parents purchased years ago. It's my favorite from that old book, which I still have. The old ways are still the best ways, apparently, because last year this time-tested recipe won a contest sponsored by our local newspaper."
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. Drain peaches, reserving 1 tablespoon juice in a bowl. Set peaches aside. to peach juice, add apricots, figs and 3 tablespoons pecans; mix well. Shape into 1-in. balls. Roll outside edges of peach halves in the remaining pecans. Place on a lettuce-lined salad plate; place a fruit ball on each.

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A group (4) of us got together and made 300 of these for a Church fund-raising dinner last weekend. We used iceberg lettuce and served them as an appetizer, chilling them for 30 minutes before s...

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