Hamburger Casserole

Hamburger Casserole

"This recipe is such a hit it's 'traveled' all over the country! My mother originated the recipe in Pennsylvania...I brought it to Texas when I married...I'm still making it in California...and my daughter treats her friends to this 'oldie' in Colorado. It's hearty yet simple to prepare."
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Ingredients

55 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

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Directions

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  1. In a Dutch oven, layer half of the meat, potatoes and onion. Sprinkle with half of the salt and pepper. Repeat layers. Dissolve bouillon in water; pour over all. Top with tomatoes. Cover and cook over medium heat for 45-50 minutes or until potatoes are tender. Garnish with parsley if desired.

Footnotes

  • Diabetic Exchanges: One serving (without added salt) equals 2 starch, 3 lean meat; also, 314 calories, 277 mg sodium, 74 mg cholesterol, 33 gm carbohydrate, 28 gm protein, 8 gm fat.

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Reviews

Read all reviews 15
  1. 24 Ratings

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Most helpful positive review

I amde this last night as I had all the ingredients on hand. I tweaked it a bit. I substituted Lipton's Onion soup mix for the beef boullion and added garlic and worchestershire sauce and Djion ...

Most helpful critical review

Absolutely the worst recipe I have made in years. It was appealing because I thought my rather picky daughter would like it, simple flavors, etc. The outcome was totally tasteless. I even added ...

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Absolutely the worst recipe I have made in years. It was appealing because I thought my rather picky daughter would like it, simple flavors, etc. The outcome was totally tasteless. I even added ...

I amde this last night as I had all the ingredients on hand. I tweaked it a bit. I substituted Lipton's Onion soup mix for the beef boullion and added garlic and worchestershire sauce and Djion ...

USE RAW MEAT! DO NOT BROWN IT FIRST! That is the trick to this recipe. It doesn't say to brown the meat first because you are not supposed to. Please don't knock this recipe if you don't follow ...

I appreciate that this is simple and full of flavor. If you want a different spin on meat and potatoes, this is it. It smelled so good while it was cooking. I thought the flavors would be so-...

It was quick and easy "stick to your ribs" type of food. I didn't add as many potatoes as the recipe calls for.

Really bland. I had to add garlic, dijon mustard, worcester sauce and sour cream. This was edible as written but nothing I'd make again.

I made this for may family last night and they loved it. The only changes I made were I added a couple of cloves of crushed garlic on top of the potatoes and I used Italian style chopped tomato...

Good stuff! My husband and I thought it was a great, simple recipe.

the layering was fun it made it come out clean looking till you cut into it it blends no big deal it was all eaten very good

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