Original recipe yields 32 servings
This is a very good recipe. My family doesn't particularly care for canned fruit cocktail, so I substitute some other canned fruit (e.g., apricot halves, bartlet pears or cling peaches). I scale...
Fruit cocktail adds a sweetness to the bread that was good. I made mine into muffins for the kids and they never knew that there was any zuchinni in the recipe!
This is the best recipe i ever used. Thank you for shareing this recipe i just love this,plus i add raisens. it is such a moist bread thanks so much.it is the best the very best.
This recipe is a wonderful addition to my recipes...very moist, every one just loved it..very nice taste and texture...It's a keeper..already made it twice this season.. thanks
Igave it a four cause my kids didn't like the ''big chunks of fruit in it''.I thought it was great.A nice change from ordinary zucchini bread.