Spoon Rolls

Spoon Rolls

"'THE BATTER for these rolls may be stored in the refrigerator for up to 4 days, so this is a great way to treat your family to homemade rolls without the extra preparation each time. My mother raised eight children, and we had these delicious 'from-scratch' rolls often.'"
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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Directions

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  1. In a large mixing bowl, dissolve yeast in warm water. Let stand for 5 minutes. Add butter, egg and sugar; mix well. Stir in flour until thoroughly combined (batter will be soft). Cover and refrigerate overnight. Spoon batter into greased or paper-lined muffin cups. Bake at 375 degrees F for 25-30 minutes or until golden brown.

Footnotes

  • If Cooking for Two: Freeze baked rolls in freezer bags; thaw and reheat as needed.

Reviews

Read all reviews 10
  1. 11 Ratings

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Most helpful positive review

I have been making these for about 10 years. They are great. I often use this substitution for the self-rising flour: 4 cups all-purpose flour, 2 teaspoons salt and 2 Tablespoons baking powde...

Most helpful critical review

I hate to be the first reviewer of a recipe and say negative things about it, but we did not like these at all. I was really looking forward to them. After the time it took for them to be ready ...

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I have been making these for about 10 years. They are great. I often use this substitution for the self-rising flour: 4 cups all-purpose flour, 2 teaspoons salt and 2 Tablespoons baking powde...

I hav used it numerous times with rave reviews from family and guests. These are quick and easy to make. They are not like the yeast rolls that you have to knead and let rise several times - b...

I hate to be the first reviewer of a recipe and say negative things about it, but we did not like these at all. I was really looking forward to them. After the time it took for them to be ready ...

These were absolutely yummy!! I only had 5 hours for my fridge time, but pushed ahead with great results. I was trying to duplicate something I saw on Hell's Kitchen and was similar to some bu...

BEWARE! DOUGH EXPANDS DURING THE NIGHT!!! I had put my dough in a pyrex round bowl with lid. Next morning I found the lid propped open and a whole slab of dough on the shelf and more oozing out....

Great recipe. Fast, easy, and tasty hot rolls. I only refrigerated a couple of hours before baking a small batch and they came out great. I refrigerated the extra batter for 2 days before baking...

My family loved these rolls. They are perfect with any soups. We like to eat them plain even. You gotta try these!

These are excellent. Very easy - I have made them twice - both times the family loved them. Very good w/ honey.

These are easy to make and tasty. Prompted by a previous reviewer I want to add to the cooking suggestions. I have added 2 more tablespoons of flour and made this in a well greased 9x13 for so...

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