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Cranberry Pudding

"This recipe was given to me years ago by my Aunt Lena, who lived on Cape Cod where cranberries are grown. The combination of warm tart cranberries and a smooth sweet brown sugar sauce is the perfect ending to any holiday meal!"
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Ingredients

55 m servings
Original recipe yields 9 servings

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Directions

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  1. In a mixing bowl, cream butter and sugar. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in cranberries. Pour into a greased 8-in. square baking pan. Bake at 350 degrees F for 40 minutes or until lightly browned. Meanwhile, for sauce, combine sugar, flour and salt in a saucepan. Add water and stir until smooth. Cook and stir until mixture comes to a boil. Reduce heat; cook and stir 3 minutes more. Remove from the heat; stir in butter and vanilla. Cool slightly; serve over warm pudding. Refrigerate leftover sauce.

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Reviews

Read all reviews 6
  1. 7 Ratings

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Most helpful positive review

I keep cranberries in the freezer nearly all year. I thought I'd do a practice run for the holidays with this recipe, and I loved it. I will definitely be making this again then. Moist and sweet...

Most helpful critical review

This is more like a cranberry bread or dense cake than a pudding. The sauce is ok but it doesn't do alot for the "cake". Not a keeper for me

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I keep cranberries in the freezer nearly all year. I thought I'd do a practice run for the holidays with this recipe, and I loved it. I will definitely be making this again then. Moist and sweet...

This is more like a cranberry bread or dense cake than a pudding. The sauce is ok but it doesn't do alot for the "cake". Not a keeper for me

Delicious! A keeper recipe! My family loved it! A must try!

This was a really nice, easy, basic recipe. I had some fresh cranberries that I had enthusiastically bought on sale and didn't feel like making anything too heavy, so this was perfect. I made a ...

This is an excellent old fashioned style pudding, not like the powder + milk type that you buy in the stores. The sauce really adds the perfect touch. Next time I'm going to try making it with...

I haven't made this yet, but I wanted to boost its rating because the other reviewer seems to have mistaken this recipe to be a jello-type pudding when it is actually a bread/Christmas pudding, ...