Grandmother's Corn Pudding

Grandmother's Corn Pudding

"My grandmother always served this pudding for holidays and family reunions. Everyone loves it. Corn pudding is a popular side dish on Maryland's Eastern Shore."
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Ingredients

1 h servings
Serving size has been adjusted!
Original recipe yields 9 servings

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Directions

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  1. In a bowl, beat eggs and milk. Add corn and sugar; mix well. Cut bread into 1/2-in. cubes and place in a greased 9-in. square baking dish. Pour egg mixture over bread. Dot with butter. Bake, uncovered, at 350 degrees F for 50-60 minutes or until a knife inserted near the center comes out clean.

Reviews

Read all reviews 20
  1. 26 Ratings

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Most helpful positive review

OMG! Delicioso! Don't change anything!

Most helpful critical review

terrible. that's all i can say.

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OMG! Delicioso! Don't change anything!

This is a perfect recipe ! I made tiny cubes from a sour dough loaf, as well as from several slices of white bread. I added cooked and diced maple flavored bacon and used half milk and half cr...

You can not begin to imagine how YUMMY this is !!! Every year for Thanksgiving and Christmas Eve I have searched for the perfect Corn Souffle Recipe and I have finally found it. I will never r...

Excellent, very easy to throw together from what you have on hand! No fancy ingredients needed, made it just like the recipe and my family LOVED it! This is an excellent dish, highly recommend...

I'm rating this a 5 because my husband & father-in-law loved it. It was too sweet for me. Next time I am going to reduce the sugar. Thanks!

Yummy! I made the recipe as stated though next time I would probably use less sugar. I'll be making this again!

I'm impressed! My family loves the corn pudding my grandmother used to make and we have it at all holidays, but it uses heavy cream instead of milk so is much less healthy. This has a similar fl...

I made this recipe exactly as written and it was delicious.As stated,it was easy to make and worth the effort.I have made copies and given them out to friends and family who Im sure will enjoy ...

I love corn pudding but made some adjustments to this one. I doubled the recipe and added a can of creamed corn and a can of regular corn. I used Townhouse crackers instead of bread. When I brou...

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