Jalapeno Pepper Appetizers

Jalapeno Pepper Appetizers

"These appetizers are so easy to make and they taste so good. I have to warn you that eating them is habit-forming!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Cut peppers in half lengthwise; remove seeds, stems and center membrane. Stuff each half with about 2 teaspoons of cream cheese. Wrap with bacon and secure with toothpick.
  2. Place on a broiler rack that has been coated with non-stick cooking spray. Bake at 350 degrees F for 20-25 minutes or until bacon is crisp. Remove toothpicks. Serve immediately.

Footnotes

  • When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.

Reviews

Read all reviews 111
  1. 139 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

These were wonderful! Instead of using individual toothpicks I put about 10 on skewers. It made it much easier to turn.

Most helpful critical review

Pretty good recipe. Very easy to make. Filling is quite bland, though.

Most helpful
Most positive
Least positive
Newest

These were wonderful! Instead of using individual toothpicks I put about 10 on skewers. It made it much easier to turn.

We added a pack of ranch dressing mix to the cream cheese before stuffing the peppers and it tasted even better than before!!

These are very good. The suggestion of 2 teaspoons of cream cheese is a bit off...it's more like 1 teaspoon. Also, for some reason mine took forever to cook....an additional 20 minutes. I fina...

These are awesome!! I actually bake mine at 350 for 1 hour and they taste great!!

I started out making these with my mom when I was 10 years old. At first we did them the same way the recipe says and they turn out great but through the years I have come up with some other way...

I have made jalapeno pepper appetizers dozens of times and they are not always the same. Some have been very mild and others were so smoking hot that I could not eat them. The heat really depend...

Wonderful, I have been making theses for many years always a big hit! I make a double recipe because they go so fast. One hint; they take a little longer to prepare than listed. I prep the ni...

ok before I made these myself I read the reviews first and every review said that these things aren't hot. WELL I dont know what I did different but these things were SCREAMING hot. I had smok...

Fabulous! I cooked on the grill in a fish basket which added a great outdoor flavor just keep a close eye as the bacon fat drippings will cause the flames to rise and sear. I substituted Neufsch...

Other stories that may interest you