Church Supper Hot Dish

Church Supper Hot Dish

"This recipe was in my mother's church cookbook, and now it's in my church cookbook! Apparently is was too good to miss a generation. I often make this dish to take along to potlucks...and it seems that if I don't, someone else will! It's hearty and so tasty!"
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Ingredients

1 h 10 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. In a large skillet, cook beef over medium heat until no longer pink; drain and set aside. In a large saucepan or another skillet, saute the potatoes, celery, carrots, green pepper and onion in butter for 5 minutes. Add water; cover and simmer for 10 minutes. Add soup and cooked ground beef; mix well.
  2. Sprinkle half of the chow mein noodles into a greased shallow 2-qt. baking dish. Spoon meat mixture over noodles. Cover and bake at 350 degrees F for 20 minutes. Top with the cheese and remaining noodles. Bake, uncovered, 10 minutes longer or until heated through.

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Reviews

Read all reviews 8
  1. 10 Ratings

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Most helpful positive review

barbara coyle

Most helpful critical review

The recipe as written is a good base to start with. The sesoning are absolutley not enough to give it any flavor. It was very bland when I made this as written. I will probable make this agai...

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barbara coyle

Didn't have any chow mein noodles, so precooked egg noodles, and used them instead. Also, I was worried the veggies wouldn't be fully cooked in 20 mins, so baked covered for more like 35-40 minu...

The recipe as written is a good base to start with. The sesoning are absolutley not enough to give it any flavor. It was very bland when I made this as written. I will probable make this agai...

This seems such an odd combination, but it is delicious. My husband and I are bad about eating our veggies, so this is a good way to get them. I added alot of extra spices as I thought it need...

This seemed strange at first but evryone loved it! I have a very picky veggie eater, who even ate the veggies!

Very good, very hearty dinner. We like chow mien noodles as a topping and they were great in this dish. I didn't have any fresh carrots so I substituted a cup of frozen mixed veggies. Slightly r...

I didn't have the chow mein noodles for this recipe but I don't think it would have made enough of a difference. I found this recipe to be incredibly bland. I'm not sure it would even be fixabl...

I was looking for a different dish to take to a church potluck and I to admit that the name is what drew me in. But, I also chose this dish because it said it was a filling dish and people raved...

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