Red Grape Salad

Red Grape Salad

"My mother-in-law shared this recipe with me 40 years ago. She served this salad at all holiday meals, and the tradition has continued in our family. Preparation is so much easier today, thanks to red grapes without seeds! Another 'updated' shortcut in the preparation is miniature marshmallows...cooks from the good old days know what 'sticky fun' it was to snip regular-sized marshmallows!"
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Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

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Directions

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  • Prep

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  1. Drain the pineapple, reserving 2 tablespoons juice; set pineapple aside. In a mixing bowl, beat juice, cream cheese and mayonnaise until fluffy. Stir in pineapple, marshmallows and grapes. Fold in whipped cream. Serve immediately or refrigerate.

Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

My grandmother's recipe is similar. However, it omits the cream cheese and includes 1 t. vanilla added to the whipped cream which is sweetened, and includes a sliced banana and walnut halves. W...

Most helpful critical review

This was okay. I didn't care for the cream cheese taste. I thought it needed something else. My husband did love it, though, so I will likely try it again with a few adjustments to tone down ...

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My grandmother's recipe is similar. However, it omits the cream cheese and includes 1 t. vanilla added to the whipped cream which is sweetened, and includes a sliced banana and walnut halves. W...

This recipe has been made for Thanksgiving dinner for over 40 years in my family. I was lucky enough to learn it at my grandmother's side, although when she passed I found the original recipe in...

I liked it. It was something different.

This was okay. I didn't care for the cream cheese taste. I thought it needed something else. My husband did love it, though, so I will likely try it again with a few adjustments to tone down ...

For the amount of cream cheese mixture, I felt this really needed more fruit. I ended up adding more grapes, two bananas and a pound of strawberries (minus a few that my husband ate while slicin...

Love it. Always completely gone when I take it to a potluck meal.

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