Creamy Vanilla Pudding

Creamy Vanilla Pudding

"This creamy pudding turns out perfect every time! It's quick and easy to make, and the result is an old-fashioned pudding that's great for an after-school snack or to use as a base for many delicious desserts."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place 2 cups milk and salt in a saucepan. Sprinkle sugar on milk and do no stir; heat over medium-high. Quickly combine cornstarch with remaining milk; add egg yolks and mix well. When milk comes to a full boil, remove saucepan from the heat and stir in cornstarch mixture. Pudding will begin to thicken. Return to the heat and cook for 1 minute. Remove from the heat; stir in vanilla and butter. Pour into individual dishes. Serve warm.

Reviews

Read all reviews 151
  1. 164 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I followed the recipe exactly- it turned out smooth and creamy, no clumps at all. Make sure the cornstarch is well mixed into the egg yolks and milk. I stirred the hot mixture as I added the c...

Most helpful critical review

Normally in a pudding, you add some of the hot liquid to the egg yolk to heat it up and then you slowly add the egg yolk to the hot mixture. This recipe is different in the way that you mix thi...

Most helpful
Most positive
Least positive
Newest

I followed the recipe exactly- it turned out smooth and creamy, no clumps at all. Make sure the cornstarch is well mixed into the egg yolks and milk. I stirred the hot mixture as I added the c...

Fan-freakin'-tastic... quick, simple, delicious...does it get any better than that? I've never made a pudding so fast in my life...faster than those store bought boxed jobbies. I did however,...

I'm not sure I understand why the recipe directs NOT to stir the sugar into the milk rather than stirring it together as you would expect - but I followed the directions. We drink 1% milk aroun...

Normally in a pudding, you add some of the hot liquid to the egg yolk to heat it up and then you slowly add the egg yolk to the hot mixture. This recipe is different in the way that you mix thi...

Great, quick easy recipe, the only reason I am giving it 4stars instead of 5 is that warm it was too sugary. I would reduce the sugar by a bit, it may be better cold. I didn't have milk in the h...

What a wonderful recipe! Texturally, this is exactly what I was looking for: nice and light, not too thick or heavy. It's basically a lightweight pastry cream, which is the custard used to fill ...

It's a cold night as I sit and enjoy this delicious recipe! I used the recipe as written, whipping the yolks into the milk mixture with a whisk before adding it to the boiling milk. It is supe...

I tried a few vanilla pudding recipies, but this one was by far the best. Very creamy, very smooth with the right consistency. The best thing is that it is easy to make- the only change I made w...

This is so quick easy and yummy!! we added all kind of different things... .chocolate chips..butterscotch... and once w/ egg nogg..add additions add @ very end when you add cornstarch!!

Other stories that may interest you