Cajun Cabbage

Cajun Cabbage

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"We love this dish at our house, and whenever I take it to a potluck, it disappears just as quickly as it does at home. This pleasing recipe was given to me by my sister-in-law from Louisiana. I've made some changes in the ingredients, but the snappy Cajun flavor is still there. It's easy to increase for any number of guests."
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Ingredients

1 h 5 m servings
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Original recipe yields 10 servings

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Directions

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  1. In a large Dutch oven, brown ground beef. Add onions and green pepper; cook until the onions are transparent. Add the rice, tomatoes, tomato sauce, water and seasonings. Cover and bake at 375 degrees F for 50-60 minutes or until the cabbage is tender.

Reviews

7
  1. 9 Ratings

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Most helpful positive review

I prepared this dish for 100 people at our organization's Co Chon De Lait Hog Roast Fundraiser. It was a hit and we received so many positive comments. For my family, I would have increased th...

Most helpful critical review

This was ok. I added some chopped keilbasa sausage to the mix. Had that not been included I dont think it would have been very good. I'd cook the rice first so the cabbage wouldnt be overcooked ...

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This was ok. I added some chopped keilbasa sausage to the mix. Had that not been included I dont think it would have been very good. I'd cook the rice first so the cabbage wouldnt be overcooked ...

I prepared this dish for 100 people at our organization's Co Chon De Lait Hog Roast Fundraiser. It was a hit and we received so many positive comments. For my family, I would have increased th...

This recipe is now a new favorite with my family. I added cheese just to give it an extra kick.

My family & I really liked this recipe. I had a half head of cabbage left over from another night's dinner, so this was a great, easy inexpensive meal. I found that I had to add a LOT more se...

I've made this along time ago but the original recipe calls for cheese, which was to be added before baking. This recipe does not tell you when to add the cabbage so I added it along with the ri...

really good dish. always a hit with friends. i use more cajun seasoning to taste

This was like eating the stuffed cabbage casserol with a little zing, There was not enough seasonings for us but with a littlt add in it might be good

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