Meat Shell Potato Pie

Meat Shell Potato Pie

"'Guests always comment on the unique presentation and flavor of this delightfully different dish,' notes Julie Sterchi of Flora, Illinois."
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Ingredients

1 h servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a large bowl, combine beef, 1/2 cup soup, onion, egg, bread crumbs, parsley, salt and pepper; mix well. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 350 degrees F for 25 minutes; drain.
  2. Combine potatoes and remaining soup in a bowl; mix until fluffy. Spread over meat crust. Sprinkle with bacon and cheese. Bake at 350 degrees F for 15 minutes. Let stand for a few minutes. Cut into wedges.

Reviews

Read all reviews 14
  1. 16 Ratings

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Most helpful positive review

This was an instant hit with us. I did make one change - I used Ritz crackers instead of dry bread crumbs. I think it adds even more flavor. Definitely will keep this recipe.

Most helpful critical review

Very easy to make, but way too heavy of a dish--extremely filling and pretty bland.

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This was an instant hit with us. I did make one change - I used Ritz crackers instead of dry bread crumbs. I think it adds even more flavor. Definitely will keep this recipe.

This was good but could use a bit more spices in the meat mixture. The bacon crumbled on top was a very nice touch. Leftovers were the best.

Very easy to make, but way too heavy of a dish--extremely filling and pretty bland.

I followed the recipe except I used crushed butter crackers as one reviewer recommended and it was phenomenal! My husband was impressed. ;)

This recipe is great and easy! I topped the meat shell with fresh sliced mushrooms and frozen green peas and carrots and baked. Then added a can of green chiles and tomatoes along with the res...

Very tasty- here was my issue- although I used lean ground beef, after we cut the first piece out there was just a ton of oil to be drained. That's just really unappitizing. After the oil had be...

I made this for dinner tonight, thinking that it sounded really good. After all was said and done, I tried it before we gave our daughter dinner, and didn't like it.

I didn't have cream of mushroom, so I used cream of celery instead. Turned out great. I blotted the meat crust with paper towel to get out more grease.

Pretty good. Next time, I think the family would like it better if I did the shell with our regular meat loaf recipe. I love the whole meat shell and potato topping idea- thanks for sharing.

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