Mother's Applesauce Muffins

Mother's Applesauce Muffins

"'Kids of all ages love these moist old-fashioned muffins,' assures field editor Peggy Burdick of Burlington, Michigan."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

40 m servings
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a bowl, combine flour, cinnamon, allspice and baking soda; set aside. In a mixing bowl, cream butter and sugar. Beat in eggs, applesauce and vanilla; stir into dry ingredients just until moistened. Fold in raisins. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350 degrees F for 20-25 minutes or until muffins test done. Cool in pan 10 minutes; remove to a wire rack.

Reviews

87
  1. 100 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

These muffins are awesome! I used 3 cups of flour and 1 cup of rolled oats, 2 cups of sweetened chunky applesauce, 1 cup of white sugar and 1/2 cup of brown and added 1/2 cup of shredded carrot...

Most helpful critical review

Even though I followed the recipe it was too dry for me.

Most helpful
Most positive
Least positive
Newest

These muffins are awesome! I used 3 cups of flour and 1 cup of rolled oats, 2 cups of sweetened chunky applesauce, 1 cup of white sugar and 1/2 cup of brown and added 1/2 cup of shredded carrot...

With an abundance of homemade applesauce that I made and froze this fall, I have been looking for recipes to use it up! I will keep making these! I did make a few changes to make them healthie...

These are really wonderful. I omitted the raisens, hubby and son hate them. I cut the recipe in half and added a pinch of cloves and ginger, just because I like them in any "spice" type dish. Th...

I cut this recipe back by half to get 12 muffins. I used vegetable oil in place of the butter and I halved the amount of vegetable oil and used more unsweetened applesauce. For more texture, I t...

Good with a few changes- added cloves and nutmeg in addition to the allspice and cinnamon. Also added about a cup of shredded apple. Brushed the tops of the muffins (once baked) with a little bu...

At first I thought that there would be too much allspice and cinnamon -- one tablespoon of each sounded like an awful lot -- but it was just perfect. I used chunky applesauce and the muffins we...

My family loved these! My 4 year old could not get enough of them. I followed some of the others suggestions, I used a cup of rolled oats for a cup of the flour. I used only 1 cup of white sugar...

Theses were pretty good, not overly sweet, so I'm glad I sprinkled a little brown sugar over the top before baking. I would make these again.

Excellent recipe! I also added a little brown sugar on top before baking and it gave it a wonderful texture and added sweetness! Super yummy and easy!

Other stories that may interest you