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Glazed Sausage Bites Appetizer

Glazed Sausage Bites Appetizer

"'These tangy meatballs have a deliciously different flavor since they're made with sausage,' relates field editor Sue Broyles of Cherokee, Texas."
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. In a bowl, combine the sausage, egg, crumbs, milk and sage; mix well. Shape into 1-in. balls. In a skillet over medium heat, brown meatballs; drain. Combine remaining ingredients; mix well. Add to skillet; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until centers of meatballs are no longer pink.

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Reviews

Read all reviews 22
  1. 23 Ratings

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Most helpful positive review

Makes 16 meatballs. It's ALL of the brag attached to it. Tangy & sweet. You can change the flavor by using mild, medium,or hot sausage. Quick & easy. I suggest using a piece of parchment paper o...

Most helpful critical review

These were OK. We liked them, but not completely wowed about them. Probably will look for something else for my crew.

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Makes 16 meatballs. It's ALL of the brag attached to it. Tangy & sweet. You can change the flavor by using mild, medium,or hot sausage. Quick & easy. I suggest using a piece of parchment paper o...

I am rating just the sauce. I used Costco frozen meatballs and then made this sauce to poor over them ... it was amazing. I think we talked more about the meatballs than anything else I served a...

This is a great recipe. I have a small catering business and my clients just love these bites. I double the sauce.

I really liked this recipe. I did make some modifications. I doubled all the ingredients for the sauce (except the water-only 2-3 Tbs. more was used). I always worry about too little sauce. I al...

once i cooked them my way i give it a 5 star. I doubled the sauce, and added some garlic to the sauce. I also used italian seasoned bread crumbs instead

These were OK. We liked them, but not completely wowed about them. Probably will look for something else for my crew.

I made them with hot sausage and thought the spicy sausage overpowered the flavor of the sauce. Would use regular sausage next time. Like others, I had a problem with thin sauce. I ended up ad...

didn't turn out as I would've liked; the meat was rather spicey for my taste.

These were delicious! The perfect cocktail appetizer. I don't normally have sage in my kitchen, so I substitued it with parsley and used italian seasoned breadcrumbs instead of saltines. I did f...

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