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Cinnamon Maple Granola

Cinnamon Maple Granola

"Explains Erin Phillips of Akron, Ohio, 'When I get a craving for a light, wholesome snack, I mix up a batch of this granola. I love the sweetness of the coconut and maple syrup and the crunchy nuts."
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. Combine oats, walnuts and coconut in a greased 13-in. 9-in. x 2-in. baking pan; set aside. In a saucepan over medium heat, combine syrups and cinnamon; bring to a boil. Cook and stir for 1 minute. Remove from the heat; stir in vanilla. Pour over oat mixture and toss to coat. Bake at 275 degrees F for 30-40 minutes or until golden brown, stirring every 10 minutes. Cool, stirring occasionally. store in an airtight container.

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Reviews

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Excellent recipe! I used quick oats, honey instead of corn syrup, and peacans in place of the coconut. Very nice. I tripled the recipe and found that baking it on two cookie sheets for 30 minute...

The taste was wonderful but the texture was off. I doubled the recipe because the recipe looked so good and had so many positive reviews. But the granola came out mushy, probably because the syr...

This was a very easy recipe to use. I did change this up a little. I doubled the maple syrup, cinnamon and coconut, ommitted the corn syrup, and added 2 heaping tablespoons of brown sugar. For...

I loved this recipe. I left out the walnuts and coconut and replaced the maple syrup with honey. I also added a couple of tablespoons of brown sugar. I was very pleased with the results. Yum.

I was looking for a granola to sprinkle on my morning yogurt without paying the high prices at the supermarket. I substituted honey for the corn syrup and used almonds to replace the walnuts. ...

This was easy to make and is a yummy snack. I added craisins before the last 10 minutes of baking and it made the mix very tasty! this is great served with yogurt.

I used this for parfaits on mothers day and it tasted great! I do think the cook time is a tad to long 15min should do the trick i think. my mother loved it!

Soooo good and crunchy! Love that there is NO oil in this recipe....added some sliced almonds, pecans, 1/2c wheat germ, raisens and dried cranberries....also upped the cinnamon to 1 tblspn. and ...

My first attempt making homemade granola. It tastes great and is super easy! I used sugar free syrup as it was all I had.

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