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Candy Bar Pie II

Candy Bar Pie II

"Layers of chocolate, cream cheese, and nuts .... a crowd pleasing pie good for any occasion."
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servings 645 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 645 kcal
  • 32%
  • Fat:
  • 43.9 g
  • 68%
  • Carbs:
  • 55.9g
  • 18%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 396 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Cut candy bars in half lengthwise, then into 1/4 inch pieces. Place candy pieces over bottom of pie crust.
  2. In a small bowl, combine sugar and cream cheese; beat until smooth. Add eggs one at a time, beating well after each addition. Add sour cream and peanut butter; beat until mixture is smooth. Pour filling over candy pieces.
  3. Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes.
  4. In a small saucepan, heat whipping cream until very warm. Remove from heat, and stir in chocolate chips until smooth. Spread over top of pie. Refrigerate 2 to 3 hours before serving.

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Read all reviews 10
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The semisweet chocolate on the top is not a good taste mixture with the rest of the pie. Maybe pudding would be better or chocolate frosting.

I used Reeces PB cups instead of snickers and it is soooo good.

After eating this at a local restaurant I knew I had to find the recipe! It is the best pie I have ever eaten and the restaurant serves it ice cold, with the top like a cheesecake and the center...

This is good. I used less chocolate bar chunks. I bought five Snickers bars but, umm, something happened to one of them, so I only had four to use for the pie. But I thought four was more than e...

This is a really good recipe. I used peanut butter cups. The pie tasted much better after it was refrigerated for 24 hours.

I used peanut butter cups because they were on sale. It tastes great. It's a really rich pie, but most cheesecakes are. I love the peanut butter flavor. It was definately well recieved. Oh,...

Very good pie. Use two packages of cream cheese if desired.

I have made this pie twice, substituting only an oreo crust and each time it has been a big hit, i have to keep making because it goes so fast not everyone can try it.

A friend and I made this recipe for a Christmas party at work this year. We thought this pie would be our "secret weapon" at the party. No one touched it! It was slightly embarrassing, since ...

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