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Orange Blossom Cake

Orange Blossom Cake

"What could better represent our area than a recipe calling for oranges fresh off the tree? Since we planted and maintained a grove of 250 orange trees for almost 20 years, this recipe became a family favorite. Our grown children have said this cake brings back wonderful childhood memories."
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Ingredients

1 h 15 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

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Directions

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  1. In a mixing bowl, cream butter and sugar. Add applesauce, eggs and orange peel; mix well. Combine the flour, baking powder, baking soda and salt. Add to creamed mixture alternately with milk; mix well. Fold in dates and nuts. Pour into a greased 9-in. springform pan. Bake at 350 degrees F for 55-60 minutes or until a toothpick inserted near the center comes out clean.
  2. Meanwhile, combine glaze ingredients in a saucepan; bring to a boil. Pour over cake. Cool completely in pan.

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Reviews

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This is a keeper. I didn't have dates (although they would be great) so I used apricots and walnuts. It has a nice light crumb - crispy crust. The hardest part of making this was letting it c...

This recipe also brings back memories because my mum used to make it. One of our favorite cakes and keeps moist for ages. A great cake to have for drop ins with a cup of tea or coffee. Try...

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