Mocha Walnut Pie

Mocha Walnut Pie

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"A pie with a rich mocha flavor. Serve warm or chilled, topped with whipped cream. Refrigerate leftovers."
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Ingredients

servings 459 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 459 kcal
  • 23%
  • Fat:
  • 30.5 g
  • 47%
  • Carbs:
  • 41g
  • 13%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 240 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In medium saucepan, melt chocolate and butter or margarine over low heat. Dissolve coffee in 1/4 cup hot water, then stir it into saucepan with sweetened condensed milk, eggs, and vanilla. Mix well. Pour filling into pastry shell. Top with walnuts.
  3. Bake for 40 to 45 minutes, or until center is set. Cool.

Reviews

34
  1. 37 Ratings

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Most helpful positive review

Delicious recipe! You can also top it with a variety of nuts! I've made it with walnuts, pecans, slivered almonds--it's great every time. My friends LOVED it. It's not a difficult recipe, bu...

Most helpful critical review

This was too rich and not sweet at all.

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Delicious recipe! You can also top it with a variety of nuts! I've made it with walnuts, pecans, slivered almonds--it's great every time. My friends LOVED it. It's not a difficult recipe, bu...

Excellent. Try this! Wonderful texture - delicious flavor. I made the recipe exactly as written. I understand why a reviewer would say it was better the next day because then the flavors woul...

You know you have a winner when you hear, "I HAVE to have this recipe!" I didn't have the chocolate squares, so substituted 3 tablespoons of cocoa powder. Because we love coffee, used 3 tablesp...

Yesterday, when this pie was warm on my table, I would have rated it three stars. It was a bit too bitter; the texture was off somehow. Today, after it sat overnight in the fridge, I had a han...

Sooo tasty! I used a frozen pie shell as we had one, and I used 1/4 cup Hershey's Dark chocolate chips instead of 2 oz unsweetened chocolate. Oh, and I used 1/4 cup strong coffee instead of inst...

Yum! this was just a really good, melt in your mouth pie.

Absolutely delicious - I couldn't stop eating it! Wouldn't change a thing, except to experiment with new crusts, as my crust came out way too soft.

Ohhhhhhhh the best! I loved the chocolate sauce, am going to use it for other recipies. Thanks so much!!!

Excellent. I used 2 x 1 ounce suqares of 70% cocoa bittersweet and 2 tbsps of Hershey's Special Dark chips...I want this really rich. And it was! Easy too. My six yesr old daughter did all of th...

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