Chocolate Chip Cookie Bars

Chocolate Chip Cookie Bars

"Chocolate Chip Cookie Bars are often requested at church dinners Barbara Witte helps organize in Irving, Texas. 'They're tasty and easy to serve,' Barbara remarks."
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 96 servings

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Directions

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  1. In a large mixing bowl, cream butter and sugars. Add eggs, vanilla and water; beat until smooth. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in chocolate chips and nuts. Press into three greased 15-in. x 10-in. x 1-in. baking pans. Bake at 375 degrees F for 15-18 minutes or until golden brown.

Reviews

Read all reviews 68
  1. 91 Ratings

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Most helpful positive review

Great recipe! After reading the reviews I chose to use two 9x13 pans since I was looking for thicker bars. My cooking time was around 23 minutes. That’s all I changed, the recipe itself I follow...

Most helpful critical review

You guys do know its the same recipe that's on the back of the chocolate chip bag....right? Only doubled. Still a good recipe, the bars came out great. This is not some type of original recipe t...

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Great recipe! After reading the reviews I chose to use two 9x13 pans since I was looking for thicker bars. My cooking time was around 23 minutes. That’s all I changed, the recipe itself I follow...

You guys do know its the same recipe that's on the back of the chocolate chip bag....right? Only doubled. Still a good recipe, the bars came out great. This is not some type of original recipe t...

I halved the recipe and baked in a 9x13" pan for 18min. They were a bit gooey still in the middle and I would probably make for a couple minutes longer next time. But they were very easy to ma...

you might want to put these in a smaller pan (maybe 9 x 13) or as other reviewers said, make 2 batches instead of three with the recipe as written. As written, the bars were too thin. I couldn't...

These were really good! I needed something quick and not too involved to bring to a family function..and this was perfect! I left out the nuts due to allergies and added 1/2 cup of toffee chips....

My family loves these cookie bars. I have made them twice. I cut the recipe in half and made them in 1 15X10 pan. The second time I made them with the milk chocolate/caramel swirl chips. The...

Very Good! I halved the recipe and put mine in a 8x8 pan to make thick bars - they took about 25 minutes to cook but still were good.

this bars were pronounced "absolute heaven" by my favourite 9 year old. A winner. I also scaled back to a 9x13 pan to get thicker bars and had to bake a little longer to get them done in the mid...

These were awesome! Made them just like the recipe. The only change I made was split the recipe in half. I also used put a sandwich bag on my hand, sprayed it with cooking spray and spread the b...

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