I made this using refrigerated biscuit dough and this was the best thing ever!
I prepared the butter and seasoning as a double recipe, because I had two loaves of bread, but I used it all up on one loaf. I added a decent amount of parmesan cheese also. I was afraid the b...
Made this with refrigerated biscuits and it turned out so good. We were fighting over the last "bubbles"!
amazing! i made this bread and it was soo good! the dough makes enough for a bubble garlic loaf and 2 small pizzas. perfect for 2!