Garlic Bubble Loaf

Garlic Bubble Loaf

"This lovely golden loaf has great garlic flavor in every bite, assures Carol Shields of Summerville, Pennsylvania. 'People go wild over this bread whenever I serve it,' she relates."
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40 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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  1. In a bowl, combine butter, parsley, garlic powder and garlic salt. Cut dough into 1-inch pieces; dip into butter mixture. Layer in a greased 9-in. x 5-in. x 3-in. loaf pan. Cover and let rise until doubled, about 1 hour. Bake at 350 degrees F for 30 minutes or until golden brown.


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I made this using refrigerated biscuit dough and this was the best thing ever!

I prepared the butter and seasoning as a double recipe, because I had two loaves of bread, but I used it all up on one loaf. I added a decent amount of parmesan cheese also. I was afraid the b...

Made this with refrigerated biscuits and it turned out so good. We were fighting over the last "bubbles"!

amazing! i made this bread and it was soo good! the dough makes enough for a bubble garlic loaf and 2 small pizzas. perfect for 2!

Made with refrigerated biscuit dough, the bread turned out wonderfully. My boyfriend and I ate until we couldn't eat anymore, and then finished the loaf.

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