Steak Roll-Ups

Steak Roll-Ups

"My family tells me these hearty stuffed beef rolls with creamy sauce 'taste like home'. They're attractive enough to serve for a special dinner but economical and easy to prepare. --Pat Habiger, Spearville, Kansas"
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Ingredients

2 h 20 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. Pound steak to 1/3-in. thickness. Cut into six pieces. Combine the next eight ingredients; mix well. Place 1/3 cup on each piece of steak; roll up and fasten with a toothpick. Roll in flour.
  2. in a large skillet, brown roll-ups in oil. Combine soup, water and browning sauce if desired; pour over roll-ups. Cover and simmer for 2 hours or until meat is tender, turning occasionally.

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I didn't know what to do with some round tip cap meat Tony brought home so I tried it with this & it was pretty darned good! Meat came out nice & tender (I made sure to pound it thinner) and th...

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