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Stuffed Pasta Shells

Stuffed Pasta Shells

"These savory shells never fail to make a big impression, even though the recipe is very easy. One or two of these shells makes a great individual serving at a potluck, so a single batch goes a long way. --Jena Coffey, St. Louis, Missouri"
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. Combine cheeses and spinach; stuff into shells. Arrange in a greased 13-in. x 9-in. x 2-in. baking dish. Pour spaghetti sauce over the shells. Cover and bake at 350 degrees F for 30 minutes or until heated through.

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Reviews

Read all reviews 68
  1. 94 Ratings

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Most helpful positive review

Changed to: 1/4 cup mozzarella cheese, 15 oz ricotta cheese, 1/4 cup parmesan cheese, 1 cup fresh chopped spinach, 2 TBS fresh chopped basil, 1 egg (beaten), 1/2 box cooked/drained shells (appro...

Most helpful critical review

OMG AMAZING... i would have gave all five stars but I did add a bunch to the recipe. But this is a really good start!!! I like the others added tons on seasnoings to the cheese mixture, along wi...

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Changed to: 1/4 cup mozzarella cheese, 15 oz ricotta cheese, 1/4 cup parmesan cheese, 1 cup fresh chopped spinach, 2 TBS fresh chopped basil, 1 egg (beaten), 1/2 box cooked/drained shells (appro...

This is the second time I've made this, and it's been just consistently great. I did add fresh chopped garlic to the cheese/spinach mixture, as well as salt & pepper. I add fresh browned ground ...

A good jumping off place. I really upped the seasonings in the filling. Added lots of garlic, crushed red pepper, s & p, some chopped parsley, Italian seasoning and a pinch of nutmeg. Used a ...

This is so easy to make! I always make a double batch and freeze the prepared shells in ziploc bags. You can pull out just a few at a time for a quick lunch or have enough for diinner for a crow...

I made this last night but based on other's comments added 1 lb beef to the sauce, and also 2 cloves fresh garlic/salt/pepper to the cheese/spinach mixture. It turned out great and everyone lov...

this was an excellent recipe, i did add some extra things like italian sausage and onion and garlic, i also added a alfredo sauce with the marinara sauce. IT was really tasty! i will defintly ma...

Very good! Per previous suggestions, I added a little seasoning: italian, salt, pepper, and three cloves garlic, minced. I cut the mozz into half and added 15 oz ricotta cheese plus added 1 lb...

I just love these! Very easy to make. Also good to make if you have vegetarians coming over. Even the kids liked them. =D I make more filling because what it calls for doesn't seem to make enoug...

I added a teaspoon of fresh minced garlic and sprinkled with mozzerella cheese. This was delicious and I intend to make this one again!

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