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Fruited Spinach Salad

Fruited Spinach Salad

"I had a similar salad in a restaurant and thought it was great, so I came up with this recipe to prepare at home. I love the way the light, sweet dressing tops the refreshing salad ingredients. -- Kate Reynolds, Seattle, Washington"
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15 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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  • Prep

  • Ready In

  1. Drain oranges, reserving 1/2 cup juice. In a jar with tight-fitting lid, combine oil, jam, vinegar and reserved juice; shake well. In a large salad bowl, toss oranges, spinach, apple and pecans. Serve with the dressing.

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Read all reviews 8
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Thank you for this recipe. Easy to make and very fresh and tasty. I add a few raisns and dried cranberries to it also. Made it first for Thanksgiving and son in law asked for it again for Chri...

I made this for a luncheon at work. It was well received, and a few coworkers asked for the recipe, therefore, I will give it 4 stars. As for myself, I thought it was just OK. The dressing was a...

I tasted one like this at Crispers Restaurant and this is so similar. It is truly delicious. I served it at a Christmas party and everyone loved it.

This is great! I had something like this as well at a local cafe, except that they used pralined pecans. Thanks for tastey treat.

This salad is very tasty and light and I loved the combination of flavors. The salad dressing was just a bit bland so I added an extra tablespoon of the vinegar - very yummy and I will definite...

This was tasty and easy. Will put in my keep files. I especially liked the dressing.

Great salad! I made this for a family gathering and everyone loved it. I followed the recipe exactly. A keeper!

So good! I leave out the mandarin oranges because I do not like them. I also use sugar-roasted pecans. Great salad!

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