New this month
Tropical Sweet Potatoes

Tropical Sweet Potatoes

"Sweet potatoes take on a tropical twist with crushed pineapple mixed in. I add a crumb topping, which bakes to a pretty golden color, and a fresh pineapple garnish. --Mary Gaylord, Balsam Lake, Wisconsin"
Added to shopping list. Go to shopping list.

Ingredients

1 h 20 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a large saucepan, cover sweet potatoes with water; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until tender. Drain and cool.
  2. Peel the potatoes and place in a large bowl; mash. Add the pineapple, 2 tablespoons butter, salt and pepper; mix well .
  3. Transfer to a greased 2-qt. baking dish. Combine saltines, brown sugar, cloves and remaining butter; sprinkle over potatoes. Bake, uncovered, at 375 degrees F for 30 minutes.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

I made these the other night and they were very good but I prefer a streudal topping instead of the cracker topping.

Everyone in the family loved this recipe. Even my niece who hate sweet potatoes liked them. I was looking for hawaiian themed food for a hawaiian themed graduation party. This was a hit!

Easy to make and oh so tasty. My family and friends love them.

this was so good and easy to make i didn't have brown sugar so i used ham glaze instead and it was so yummy

Other stories that may interest you