New this month
Tropical Sweet Potatoes

Tropical Sweet Potatoes

"Sweet potatoes take on a tropical twist with crushed pineapple mixed in. I add a crumb topping, which bakes to a pretty golden color, and a fresh pineapple garnish. --Mary Gaylord, Balsam Lake, Wisconsin"
Added to shopping list. Go to shopping list.


1 h 20 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a large saucepan, cover sweet potatoes with water; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until tender. Drain and cool.
  2. Peel the potatoes and place in a large bowl; mash. Add the pineapple, 2 tablespoons butter, salt and pepper; mix well .
  3. Transfer to a greased 2-qt. baking dish. Combine saltines, brown sugar, cloves and remaining butter; sprinkle over potatoes. Bake, uncovered, at 375 degrees F for 30 minutes.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 4
Most helpful
Most positive
Least positive

I made these the other night and they were very good but I prefer a streudal topping instead of the cracker topping.

Everyone in the family loved this recipe. Even my niece who hate sweet potatoes liked them. I was looking for hawaiian themed food for a hawaiian themed graduation party. This was a hit!

Easy to make and oh so tasty. My family and friends love them.

this was so good and easy to make i didn't have brown sugar so i used ham glaze instead and it was so yummy

Other stories that may interest you