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Springtime Pasta Salad

Springtime Pasta Salad

"This simple make-ahead salad is the perfect dish to prepare for a picnic, party or potluck. The dill in the dressing makes it extra refreshing. --Vicki Schrupp, Little Falls, Minnesota"
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

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Directions

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  • Prep

  • Ready In

  1. Cook pasta according to package directions; drain and rinse with cold water. Place in a large bowl. Add zucchini, olives, red pepper and onion. Combine remaining ingredients; pour over salad and toss to coat. Cover and chill for 2 hours.

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Reviews

Read all reviews 30
  1. 36 Ratings

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Most helpful positive review

This dish is of the utmost pasta salad dishes. Tasty, and deliciously divine. Sensational flavors and fluids. Awakens my senses and relaxes my mind. If you didn't like pasta salad before, your n...

Most helpful critical review

This pasta salad was ok, but I was surprised by how bland it tasted. I will not be making this again.

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This dish is of the utmost pasta salad dishes. Tasty, and deliciously divine. Sensational flavors and fluids. Awakens my senses and relaxes my mind. If you didn't like pasta salad before, your n...

This has become one of my favorite salads by now. Instead of using just mayo and sour cream i started using ranch as well. The three combined definitely taste amazing. Also, since I don't like z...

What a crisp fresh salad! I omitted the onions since I hate raw onions, I added some roasted red pepper and some ranch seasoning, and I mean good! My 6 year old would not eat vegetables for an...

This is not an extraordinary pasta salad, but it's a decent, basic pasta salad, flexible for adding, omitting or changing to please different taste buds, to use favorite ingredients or to make u...

This is a simple, fresh pasta salad - just what I was looking for. I made it for a family birthday event where my sister-in-law - who claims not to like pasta salad - had three helpings. Thanks ...

This was wonderful! I like a lot of veggies, so I used 2 zucchini, and also added a chopped red bell pepper. Instead of onion, I used green onion - just a personal preference. Thanks for the ...

This was very good - I cut back on the dill and added about a tsp. of dry ranch dressing mix. I like the combination of mayonnaise (I used a canola oil based one) and sour cream - I've done tha...

Excellent!!

this is really good! Hubby thought the dill weed was a little too much but I thought it was great. I will make this again for sure.

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