Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
As another reviewer suggested, I used a chocolate cookie crust with this recipe. All I had on hand was bittersweet chocolate. The flavor and appearance was great! I just couldn't get past the te...
WOW! This was the best dessert I have ever made and one of the best I've ever eaten. It is superb. Only suggestion is to use a chocolate crumb crust. A traditonal crust just doesn't suit thi...
This dessert was okay but I wish I would have made it in a pan and cut up into squares because it was so much like fudge it was hard to cut into to make pie slices. Not sure if I did something w...