Asparagus Supreme

Asparagus Supreme

"My husband and I enjoy spending time in the kitchen and trying new recipes. It's fun to create new dishes...especially when they're as successful as this one."
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Ingredients

55 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. Spread rice in a greased 11-in. x 7-in. x 2-in. baking dish. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cover with asparagus. Sprinkle chicken with remaining salt and pepper. In a large skillet, cook chicken in oil over medium-high heat until browned on all sides. With a slotted spoon, remove chicken and place over asparagus. Add mushrooms, onions and red pepper to skillet; saute until tender. Spoon over chicken. Combine soup, mayonnaise, lemon juice and seasoning blend; spread over vegetables. Sprinkle with cheese. Cover and bake at 350 degrees F for 40-45 minutes.

Reviews

Read all reviews 17
  1. 20 Ratings

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Most helpful positive review

Great recipe that is very versatile. I used fresh asparagus, regular diced onion instead of green onion, celery soup instead of mushroom soup and light sour cream instead of mayonnaise. I also...

Most helpful critical review

We did not like this at all. I only used half the onion it called for but because it wasn't cooked before going into the oven, it was overpowering. I won't make this again.

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Great recipe that is very versatile. I used fresh asparagus, regular diced onion instead of green onion, celery soup instead of mushroom soup and light sour cream instead of mayonnaise. I also...

I added more mushrooms, par boiled fresh asparagus,substituted creme of chicken and added more milk to the mayo,soup mixture. I also used organic brown rice,instead of white rice, and added gar...

This was a very tasty dish, the pepper and onions gave it have a southwestern taste. We used fresh asparugus. Next time, because we will be making it again, we will use spanish rice,add green ch...

I really liked the versatility of this recipe. I made it for a large family party and everyone really enjoyed it, but of course I would have changed a few things. I think the asparagus, as wel...

We did not like this at all. I only used half the onion it called for but because it wasn't cooked before going into the oven, it was overpowering. I won't make this again.

I am so glad I tried this recipe! Like many others, I used fresh asparagus. I omitted the chicken and substituted the red pepper for a broccoli head. I didn't think I would like the mayo in it, ...

I really liked this one but my husband didn't care for it at all. I found it to be good comfort food and liked the creamy sauce. The only thing is the asparagus took a while to cook and ended ...

Great recipe! Very tasty. I subbed cream of broccoli soup and sour cream for mayo. Also sauteed all veggies with chicken like one reviewer suggested. Defintiely will make again, maybe with m...

This was a huge hit with my family. I used sour cream instead of the mayo. Will most definetly make again!

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