Baked Crumbled Chicken

Baked Crumbled Chicken

"I can quickly prepare this chicken, bake it and have a hearty meal waiting for my husband at the end of the day. It's just right for his unpredictable farmer's schedule!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h servings
Serving size has been adjusted!
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a shallow bowl or large resealable plastic bay, combine cornflakes, parsley, paprika, salt, basil and pepper. In another bowl, beat eggs and milk. Dip chicken pieces in egg mixture, then coat generously with crumb mixture. Place in an ungreased 13-in. x 9-in. x 2-in. baking dish. Drizzle with butter. Bake, uncovered, at 375 degrees F for 50-60 minutes or until golden brown and juices run clear.

Reviews

Read all reviews 33
  1. 39 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made this for my boyfriend and I this evening. I must say it was quite good! I followed the recipe exactly with the exception of using Italian bread crumbs instead of cornflakes. The chicke...

Most helpful critical review

WAY too salty!

Most helpful
Most positive
Least positive
Newest

I made this for my boyfriend and I this evening. I must say it was quite good! I followed the recipe exactly with the exception of using Italian bread crumbs instead of cornflakes. The chicke...

No need to use the eggs or milk. Go ahead and add garlic salt/powder, sage or poultry seasoning is delcious too. My kids' favorite weeknight dinner and it's a throwback to my own favorite childh...

My fiance and I made up a recipe for "Smart Start" chicken. I found this recipe and incorporated it into ours. Our favorite is using a sweeter cereal, such as Smart Start and adding about 2 Tb...

This was really good. I added a bit of garlic powder and removed the skin from my chicken thighs and legs (because chicken these days seems to be SO fatty!!) By removing the skin, the coating ...

This recipe was really tasty! I made it "as is" with no alterations. It made enough coating for 8 drumsticks. The only changes I will make is the baking time (my drumsticks were a little over co...

I made this for dinner last night and it was very tasty! I followed the recipe exactly and the results were very good. The only issue I had is that the coating on the bottom was a little soggy, ...

Very easy but good. It's a homemade shake & bake.

Wow, this was so good!

Very tasty. The herbs really compliment the chicken. I normally use boneless thighs, because they seem juicy compared to breasts. Either way, it was good.

Other stories that may interest you