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Broccoli-Cauliflower Toss

"My family spends a lot of time outdoors in the summer. Served with homemade bread and fresh fruit, this chicken and vegetable salad makes a light and easy meal."
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20 m servings
Original recipe yields 4 servings

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  • Prep

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  1. In a large covered saucepan, steam broccoli, cauliflower and carrots in water for 2-3 minutes; drain. Place in a bowl; add chicken and tomatoes. Combine dressing ingredients; pour over salad. Cover and chill for at least 4 hours, stirring occasionally. Drain before serving.

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Read all reviews 5
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I made this dish without the chicken for a dinner party and it was a huge hit. Delicious, healthy and refreshing.

delicious! didn't have red wine vinegar so I used white. was great!

wow. i just made this and tasted it and can say that it's awesome. i doubled up the vegetables and found that this amount of dressing is stil sufficient. the basil makes this!!

This was delicious! I left out the cauliflower and I used a large tomato. Next time I will double or triple the amount of fresh basil, yum!

it was ok i like it i dont love it