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Caribbean Delight

Caribbean Delight

"When hot summer nights drive me out of the kitchen, I head for the grill with this recipe. Along with a salad, my family loves this not-so-subtle spicy chicken."
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15 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  1. In a small saucepan, saute onion and garlic in butter until tender. Stir in vinegar, lime juice, sugar, curry powder, salt and cayenne pepper. Place chicken in a large resealable plastic bag or glass 13-in. x 9-in. x 2-in. baking dish; cover with sauce. Cover or close bag and refrigerate at least 2 hours. Drain, discarding marinade. Grill chicken, uncovered, over medium coals, turning once, for 10-15 minutes or until juices run clear.

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Read all reviews 11
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This is the BEST chicken EVER. I have to admit the marinade smelled very sweet so I only made a small batch, but when I tasted the chicken it did not taste sweet at all. Everyone RAVED about the...

Easy to prep, great tasting recipe with very little modification if any needed. If you are looking for a new taste to grilled chicken that has a zest but is not too spicy I would highly recomme...

I made this with both chicken breasts and tofu. I marinated both overnight and grilled them the next day. It smelled great making the marinade, but I was a little concerned it would be too sweet...

This was amazing! Marinated it overnight, then grilled. It was very moist and had a great tang that I haven't ever tasted on chicken. We will be making this a lot!

This chicken was very good, and I didn't change anything about it. An easy, quick recipe so since my whole family liked it I'm sure I will be making it again soon. Thanks for the recipe!

I thought this was going to be quite spicy, but there wasn't a lot of heat. There was, however, a lot of flavor and I'll be throwing this one on the grill a lot this summer.

This was delicious! I made it according to the recipe....(well, I used chopped red onions, but other than that. ) Just that perfect sweet but tangy taste.

This is very good chicken. I used 2tbsp of sweet onion chopped, because that is what i had on hand. Besides that, I followed the recipe exactly. I let the chiken sit for 2 1/2 hours and then ...

This recipe is really great! I was afraid it would be too tart with all the lime juice and vinegar but it was perfect! One word of caution, the curry will turn your plastic bowls yellow... :-) ...

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