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Cheesy Chicken and Rice

Cheesy Chicken and Rice

"When autumn winds start to blow here in the Northeast, I keep this recipe close at hand. There are never any leftovers when I serve this to my family--much to their disappointment!"
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Ingredients

1 h servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. Combine rice and broccoli; spoon into a greased 12-in. x 8-in. x 2-in. baking dish. In a large skillet, saute mushrooms in butter until tender. Remove from the heat. Add chicken and green onions; spoon over rice mixture. Beat eggs, milk, salt and pepper; pour over all. Sprinkle with 1 cup cheese. Spread soup over top. Bake, uncovered, at 350 degrees F for 30 minutes. Sprinkle with remaining cheese and bake 15 minutes longer.

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Reviews

Read all reviews 7
  1. 9 Ratings

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Most helpful positive review

This recipe was tasty! But I changed a few things. 1. Instead of combining the rice and broccoli, I pressed the rice into the bottom of the pan and combined the: broccoli, cream of chicken sou...

Most helpful critical review

It was very plain, it had no seasoning.

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This recipe was tasty! But I changed a few things. 1. Instead of combining the rice and broccoli, I pressed the rice into the bottom of the pan and combined the: broccoli, cream of chicken sou...

I don't know how others cook, but I adapt every recipe I try to the tastebuds of my family!! So, for those of you who said it was bland, season it with what your family likes (just an idea)!! Ok...

My husband and I really enjoyed this recipe. We are of the mind that not everything has to be over-spiced, so I don't agree with the other reviewer on the "bland" remark. Add a little extra sa...

It was very plain, it had no seasoning.

Good recipe for a different twist. I used fresh broccoli and even shredded carrots and a bit of fresh corn, which I sauteed before adding to rice. Per previous review, I did mix a little shredde...

Loved it, my sister came over and I didn't know what to cook. Found this recipe and we absolutely loved it!

Since I cannot stand for too long while preparing meals, I assembled this dish ahead of time in the morning, refrigerated it and then baked it for our evening meal. Not a good idea as the flavo...

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