Chicken and Peas with Pasta

Chicken and Peas with Pasta

"This creamy noodle dinner has a savory, satisfying flavor that just says 'home'. Unfortunately, everyone likes it so much there are never any leftovers!"
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a 5-qt. Dutch oven, saute chicken in oil over medium heat until browned. Add onion, pepper and garlic; saute until tender. Add peas, broth, cream, Italian seasoning and salt; bring to a boil. Reduce heat; simmer for 10 minutes. Add pasta and Parmesan cheese; simmer for 5 minutes. Garnish with walnuts.

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Reviews

Read all reviews 33
  1. 39 Ratings

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Most helpful positive review

This was a very good recipe. I used skim milk (instead of 1/2 and 1/2), and approximately 1/4 C flour to thicken the mixture. I also noticed, a bit too late, that I was out of all pasta but sp...

Most helpful critical review

Good Recipie. I think next time I make it I will make a bit more 'sauce' though. I also think it seems to be missing something. I would almost use the word bland. I did not have the nuts though ...

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This was a very good recipe. I used skim milk (instead of 1/2 and 1/2), and approximately 1/4 C flour to thicken the mixture. I also noticed, a bit too late, that I was out of all pasta but sp...

I took the advice of some of the other reviewers and added flour to thicken the sauce. It came out great and this has become a winter favorite.

i took the advice of another reviewer (of a similar recipe containing sausage)... subsitute rigatoni.

I used half a rotissirie chicken, added two stalks of celery & I only used half of a lrg red bell pepper (should have used the other half). To add flavor, I used mesquite seasoning instead of sa...

Good Recipie. I think next time I make it I will make a bit more 'sauce' though. I also think it seems to be missing something. I would almost use the word bland. I did not have the nuts though ...

After cooking and removing my chicken from the pot, I added 2 more Tbsp oil before sauteing the onion and garlic (I omitted the green pepper and increased the garlic to 4 small cloves). Before a...

There is not much flavor to this dish. I added a little flour to make the sauce thicker and there were too many peas. However, when I make it next time I will find something else to add to it to...

put some pine nuts in it too

not bad, I added zuchini and broccoli the sauce is a little weak so add a little more parm cheese. I would make again.

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