Chicken Chili

Chicken Chili

"This unique and delicious chicken chili is a much-requested meal around our house. I think you'll find it's a nice change of pace from the typical beef version."
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Ingredients

1 h 30 m servings
Serving size has been adjusted!
Original recipe yields 14 servings

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Directions

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  1. In a 5-qt. Dutch oven, cook onion, green pepper and garlic in oil over medium-high heat for 10 minutes or until onion is tender. Add chicken; cook and stir constantly for 4 minutes or until browned. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer, stirring occasionally, for 40 minutes. Add beans; cook, uncovered, for 20 minutes, stirring occasionally. Remove bay leaf.

Footnotes

  • Diabetic Exchanges: One 1-cup serving (prepared with low-sodium tomatoes and broth and without added salt) equals 2 lean meat, 1 starch, 1 vegetable; also, 222 calories, 230 mg sodium, 49 mg cholesterol, 26 gm carbohydrate, 18 gm protein, 6 gm fat.

Reviews

Read all reviews 33
  1. 40 Ratings

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Most helpful positive review

I followed this recipe almost to the letter (just used pasta instead of chickpeas since I didn't have any to hand, and homemade chicken stock), and it is fantastic! Very flavourful and just the ...

Most helpful critical review

This is soup, not chili. I used shredded chicken thigh and breast combo and added refried beans and a pint of beer to the 'broth.' I did not use any green pepper... used green chilis instead.

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I followed this recipe almost to the letter (just used pasta instead of chickpeas since I didn't have any to hand, and homemade chicken stock), and it is fantastic! Very flavourful and just the ...

I would have given this five stars except no one in our family cared much for the garbanzos. Next time I would use northern beans, black beans, or pinto beans.

I love this recipe! The spice combo is perfect! I do not use the garbanzo beans. In there place I add a bunch of different beans, such as kidney, black, etc. I also add 2 cans of refried beans t...

I've made this twice now, with a few changes. I've added ground turkey with the chicken, a 15 oz. can of corn, and I substatuted Crushed red peper for the Cyanne pepper. This is Fantastic!!

A nice alternative to beef chili. Easy to make and great for a cold snowy day!

Excellent recipe! Modified it slightly as I was looking to use up a roasted chicken from the grocery store and other ingredients on hand. Made the following substitutions...cut onion to about a...

Absolutely delish! I had lots of grilled chicken left-over from a cook out, this was the perfect use of it! I made exactly as written, with the exception of using cooked chicken, and added jus...

I love this recipe! I use 1 can each of black beans, northern beans, and spicy chili beans. Also, I use a rotisserie chicken and it taste wonderful! By far my favorite recipe!

This was good. We like more spice, so we doubled the spices and added in some adobo chili powder. Served with Grandmother's buttermilk cornbread from this site!

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