Chocolate Covered Banana Pie

Chocolate Covered Banana Pie

16

"This is a wonderful after-dinner dessert with coffee."
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Ingredients

servings 1032 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 1032 kcal
  • 52%
  • Fat:
  • 52.7 g
  • 81%
  • Carbs:
  • 140g
  • 45%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 752 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine crushed cookie crumbs, pecans, and butter or margarine. Press into a 9 x 13 inch pan. Bake at 375 degrees F (190 degrees C) for 5 minutes. Cool.
  2. Combine chocolate chips, 1 cup milk, and 2 cups marshmallows in a sauce pan. Stir over low heat until melted. Pour over cooled crust. Chill for 1 hour.
  3. Arrange banana slices over chilled chocolate layer.
  4. Prepare pudding mix as directed on box except use only 3 cups of milk. Fold in nondairy whipped topping and remaining marshmallows. Pour pudding mixture over bananas. Grate chocolate bar over the top. Chill for 2 to 3 hours before serving.

Reviews

16
  1. 17 Ratings

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Most helpful positive review

This is much better if you let it sit overnight! A few hours just doesn't give it a chance to set properly.

Most helpful critical review

I did not like this recipe at all. It was way too rich, and after all the work, the only thing I could taste was the chocolate chips. Also, I would omit the marshmellows in the pudding.

This is much better if you let it sit overnight! A few hours just doesn't give it a chance to set properly.

this is the first time i tried this recipe and by accident i left out the 2&1/2 cups of marshmallows and i am glad that i did! everyone liked it very much!

This was a good recipe, but extremely rich. It is way more than 8 servings. I cut it into 15 and they were still big pieces and still too much for most people. I didn't put the marshmallows i...

This is an amazing dessert. I made it for a Super Bowl party and it was a huge winner... even if my team wasn't. I put an extra later of whipped topping on the very top to make it look a littl...

This great everyone loved it

I won a pie baking contest at work with this recipe. The only thing I did differently was to omit the pecans and since I made in in a 9 in pie pan, I cut the chocolate mixture in half. Everyone ...

I did not like this recipe at all. It was way too rich, and after all the work, the only thing I could taste was the chocolate chips. Also, I would omit the marshmellows in the pudding.

I made this dish for Valentine's Day, and my boyfriend said it was the best dessert he had ever had! I am not a huge banana fan, and I loved it! I didn't add the nuts, but everything else was ...

This was just okay for me. I guess I expected to like it more. After refrigerating, the pudding mixture started to separate. I thought the chocolate layer was a little overpowering.