Original recipe yields 2 servings
I used leftover cooked wild rice, added chopped fresh garlic to the saute, and used fresh thyme as well as lemon pepper. It made preparing the meal quick and it was delicious.
I really enjoyed this. I used fresh thyme, but my tomatoes are kaput, so I used a can of diced. If I make this again, I will keep the almonds out and sprinkle them on at the end. Though I liked ...
This looked like a great starting point, and it was!! I'm trying to watch (a little bit!) my calories and fiber, etc., so I used half rice and half bulgur. Also added lots of garlic and was m...
This was delicious, but it makes way more than 2 servings. I only used two chicken bouillon cubes and left out the salt, it was already salty enough. I didn't have any fresh tomatoes so I used c...