Chicken Pilaf Saute

Chicken Pilaf Saute

"I like to see how much I can 'dress up' leftovers as an exciting new meal. Here's a flavorful combination that I often serve guests when I'm short on time."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


50 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. In a skillet over medium heat, saute chicken, rice and onion in butter for 10 minutes. Dissolve bouillon in water. Add salt, thyme and pepper; stir to mix. Pour into skillet; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in tomatoes and almonds. Cover and cook for 15-20 minutes or until rice is tender.


Read all reviews 6
Most helpful
Most positive
Least positive

I used leftover cooked wild rice, added chopped fresh garlic to the saute, and used fresh thyme as well as lemon pepper. It made preparing the meal quick and it was delicious.

I added a little cumin to add a little smoke taste

I really enjoyed this. I used fresh thyme, but my tomatoes are kaput, so I used a can of diced. If I make this again, I will keep the almonds out and sprinkle them on at the end. Though I liked ...

This looked like a great starting point, and it was!! I'm trying to watch (a little bit!) my calories and fiber, etc., so I used half rice and half bulgur. Also added lots of garlic and was m...

This was delicious, but it makes way more than 2 servings. I only used two chicken bouillon cubes and left out the salt, it was already salty enough. I didn't have any fresh tomatoes so I used c...

Great with leftover BBQ chicken meat!!

Other stories that may interest you