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Chicken with Ginger Sauce

"Life can be pretty busy on our dairy farm. So I favor foods that I can put on the table in no time. This dish is a hit at our house, even with our toddlers."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a large skillet or wok, stir-fry chicken in 1 tablespoon oil over medium-high heat for 5-7 minutes or until juices run clear. Remove chicken and set aside. In remaining oil, stir-fry broccoli, carrots, mushrooms, pea pod and onions for 8-10 minutes or until tender. Return chicken to skillet. Combine mayonnaise, broth, garlic, soy sauce and ginger; add to skillet. Reduce heat and cook until heated through. Serve over rice and sprinkle with almonds if desired.

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Reviews

Read all reviews 8
  1. 10 Ratings

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Most helpful positive review

I think this recipe was excellent! I would recommend adding more soy sauce and I quadrupled the ginger amount which made it much more flavorful. I also used whatever veggies I had in the fridg...

Most helpful critical review

Even with additional soy sauce and ginger, the sauce is bland. It simply wasn't as good as we had hoped it would be.

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I think this recipe was excellent! I would recommend adding more soy sauce and I quadrupled the ginger amount which made it much more flavorful. I also used whatever veggies I had in the fridg...

We really liked this, as I like things saucey I doubled the sauce, 1 cup mayonnaise, 1/2 cup chicken broth, 3 tbls soy sauce and 3 tsp of ground ginger, 1 garlic clove. Depending on your tasteb...

Even with additional soy sauce and ginger, the sauce is bland. It simply wasn't as good as we had hoped it would be.

very good. Next time I will add less chicken and more veggies.

I should have listened to my gut. Mayo heated up is rarely good. This stir fry is no exception. This was bland and off tasting.

This was SO good. Used 1 teaspoon of ground ginger. no pea pods, Added cabbage, green beens red, yellow & Green peppers, no green onions used yellow along w/ the mushroom, broccoli & carrots t...

This was a good dish. I didn't have pea pods or broccoli, so I substituted half of a red bell pepper and half of a green one. I used left over chicken from a whole chicken cooked the night bef...

Yummy. I pounded the chicken and only had broccoli and mushrooms but it was marvelous. My husband is still eating as I type. With no rice it's a great Atkins recipe.

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