Dilly Chicken Breasts

Dilly Chicken Breasts

"I consider this to be one of my 'safe' recipes. No matter how many times I make it, the chicken turns out moist and delicious. It's a guaranteed hit with family and friends."
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Ingredients

10 h 20 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a small bowl, combine all ingredients except chicken. Reserve 1/4 cup for basting; cover. Place chicken in a shallow glass baking dish. Pour remaining sauce over chicken. Marinate for 15 minutes. Drain, discarding marinade. Grill chicken, covered, over medium-low coals, turning and basting with reserved marinade, for 10-15 minutes or until juices run clear.

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Reviews

Read all reviews 13
  1. 15 Ratings

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Most helpful positive review

I made this tonight. I used the same measurements for the marinade, but only one chicken breast! Then I baked it in the oven in its marinade for 1hr at 350 degrees. Its was delicious! I

Most helpful critical review

This was just OK in my books. To be fair, I did adjust the recipe a little bit. I substituted garlic powder for the minced onion and used about a tsp extra of the dill- I also omitted the butte...

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I made this tonight. I used the same measurements for the marinade, but only one chicken breast! Then I baked it in the oven in its marinade for 1hr at 350 degrees. Its was delicious! I

I'll be making this tonight. This is exactly what I had in mind...something simple, light & flavorful. Thanks for sharing.

This was very tasty, my picky husband loved it. The only thing I changed was that I used olive oil in place of the Butter/margarine. I also used fresh dill and I grilled the chicken. This w...

This was just OK in my books. To be fair, I did adjust the recipe a little bit. I substituted garlic powder for the minced onion and used about a tsp extra of the dill- I also omitted the butte...

An alternative to grilling is bread & bake the chicken. I prefer garlic over onion with this recipe. Use generous amounts of dill weed to bring out the zing.

very tasty as is.

I liked this recipe, it was simple and tasty. We didn't grill the chicken as suggested but I did use the lemon/dill idea for my marinade. Thanks for sharing, I'll be using this again.

These were really great. I used about 1/2 of a fresh onion, grated into the marinade. If you don't have 1/2 cup of lemon juice don't worry, you really don't need that much. I also added a clov...

I used a small shallot finely chopped instead of dried minced onion. I also used 1/4 cup olive oil instead of melted butter, and since I didn't have access to a barbecue grill, I baked the brea...

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