Fiesta Salad

Fiesta Salad

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"If you're tired of the same old chicken salad, try this slightly spicy version. It's attractive and tasty, so it's perfect for every day and special occasions."
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15 m servings
Serving size has been adjusted!

Original recipe yields 6 servings



  • Prep

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  1. In a large bowl, combine first six ingredients. Stir in rice, chicken, green onion and green pepper. Cover and chill for 1-2 hours. Serve on a lettuce-lined platter; top with tomato, avocado, olives and chips.


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Delicious.. perfect way to use leftover chicken and rice. I also used brown rice and left out the olives since I don't care for them. I think I might up the chili powder just a tad next time

Really quite delicious! I used brown rice, a little less mayo, and added two green onions instead of one (-we like green onion). I didn't have green chilies, so I used half of a 4oz can of jala...

I used brown rice and a little less on the mayo. I also added cilantro to the salad. Next time I would even use less mayo and add some salsa. But base recipe was a fun one for an easy dinner. Se...

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