Garlic-Lime Chicken

Garlic-Lime Chicken

"After tending the farm and growing our own produce, I don't have much time left for cooking. I've found this easy-to-prepare chicken is ideal for my many hectic days."
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. Combine first five ingredients. Place chicken in a large resealable plastic bag or glass bowl; pour sauce over chicken. Cover or close bag ad refrigerate for at lest 30 minutes. Drain, discarding marinade. Place chicken on grill and sprinkle with pepper. Grill, uncovered, over medium-low coals, turning several times, for 12-15 minutes or until juices run clear.

Footnotes

  • Diabetic Exchanges: One serving (prepared with low-sodium soy sauce) equals 3 lean meat; also, 147 calories, 166 mg sodium, 73 mg cholesterol, 1 gm carbohydrate, 27 gm protein, 3 gm fat.

Reviews

Read all reviews 28
  1. 36 Ratings

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Most helpful positive review

This is a great quick marinade if you're looking for a fast fix. I halved the soy sauce and added about 1/4 c of water instead. I also baked this in a pan at 375 for about 35-40 min in the jui...

Most helpful critical review

You must really like a salty chicken dish to enjoy this. I tried it twice...once with soy sauce, the 2nd time with Low-Sodium soy sauce...the dish is very very salty. (and I'm a salt freak). ...

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This is a great quick marinade if you're looking for a fast fix. I halved the soy sauce and added about 1/4 c of water instead. I also baked this in a pan at 375 for about 35-40 min in the jui...

I'm not generally a marinade guy, but I liked this. It enhancedf the chicken but didn't overpower it as I've known some marinades to do. I used bone-in chicken breasts, 25 minutes on hot coals ...

Great recipe! I usually have my doubts about marinating chicken breast b/c I never can seem to taste the flavor...but this recipe is great! I marinated my chicken breasts for about 4 hours. Whe...

You must really like a salty chicken dish to enjoy this. I tried it twice...once with soy sauce, the 2nd time with Low-Sodium soy sauce...the dish is very very salty. (and I'm a salt freak). ...

THIS IS VERRRRY GOOD.

This was so easy and had so much flavor and was So tender my family loved it.

Very good recipe. I used low sodium soy sauce and a bit of dijon along with the dry mustard. I cut the chicken up into kabobs and let the marinate for a day and a half by accident. We grilled...

I didn't like this recipe.The only flavor we could taste was the soy sauce. It just tasted like really salty chicken. We won't make it again.

I followed the recipie exactly, except I marinaded it over night. What a dissapointment, so salty I could barely eat it and my son felt the same way.

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