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Grilled Chicken Kabobs

Grilled Chicken Kabobs

"We cook out all four seasons, so, I'm always in search of new marinades. We've been making these marvelous kabobs for years. They're a family favorite."
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a small bowl, combine oil, lemon juice, garlic, honey, thyme, red pepper flakes, pepper and salt if desired. Reserve half of marinade for basting; cover. Cut chicken into 1-in. wide strips; weave on skewers. Place in an 11-in. x 7-in. x 2-in. glass baking dish. Pour remaining marinade over chicken. Cover and refrigerate for at least 4 hours. Drain, discarding marinade. Place skewers on grill over medium-low coals. Grill, turning and basting with reserved marinade, for 12 minutes or until juices run clear.

Footnotes

  • Diabetic Exchanges: One serving (prepared without added salt) equals 4 lean meat, 1 fat; also, 272 calories, 65 mg sodium, 73 mg cholesterol, 3 gm carbohydrate, 27 gm protein, 17 gm fat.

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Reviews

Read all reviews 53
  1. 64 Ratings

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Most helpful positive review

Very good recipe, but on the oily side. Sliced the chicken into strips and reduced oil to 1/4 cup the 2nd time I made these and it was better ~ more heart healthy without losing flavor. Increas...

Most helpful critical review

This is pretty good. Although, spreading the marinade on it while cooking is not the greatest idea since it's an oil based marinade. Tends to flame up a lot! But overall it is good!

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Very good recipe, but on the oily side. Sliced the chicken into strips and reduced oil to 1/4 cup the 2nd time I made these and it was better ~ more heart healthy without losing flavor. Increas...

Great marinade for kabobs! The chicken was very moist. I used 1/4 cup of olive oil and doubled the amount of honey to 4 tsp. I also added 1 Tbsp. of dijon mustard. I let it marinate for 8 hour...

Excellent marinade! We all loved it, I followed the recipe very closely adding a bit more garlic, it was a keeper! I used bell pepper, mushrooms, red onion squares, and cherry tomatoes in the ma...

This recipe as is is fantastic. If you make a Greek salad and some taziki to go with the kabobs and wrap them up in grilled nann bread that has been lightly brushed with olive oil, you will fin...

Most of the other kabob recipes I'd found called for soy sauce, which I didn't have. I had everything for this one, and it came out grand. I used red and green peppers as well as red onions as w...

This is pretty good. Although, spreading the marinade on it while cooking is not the greatest idea since it's an oil based marinade. Tends to flame up a lot! But overall it is good!

So good - I threaded the skewers with green and red peppers and red onion slices. I used extra honey also :)

This was a very good marinade. I followed directions exactly except cut my chicken into chunks. My only reason for 4 instead of 5 stars is the spiciness. I'm not sure why mine turned out sooo...

I followed the recipe exactly. They were great and I didn't have any leftovers. I will comment that some people thought they were a bit on the spicy side so if you have picky eaters reducing t...

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