Herb Chicken with Mustard Sauce

Herb Chicken with Mustard Sauce

"A wonderful blend of herbs gives this chicken its appealing flavor. And the mustard sauce adds a little 'zip'. I know you'll agree baked chicken never tasted so good!"
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a shallow bowl or large resealable plastic bag, combine the first six ingredients. Dip chicken in buttermilk, then coat with crumb mixture. Place in a single layer in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with remaining crumbs. Bake, uncovered, at 375 degrees F for 25-30 minutes or until juices run clear. Meanwhile, for the sauce, bring broth and cornstarch to a boil in a small saucepan. Stir in mustard; simmer for 3 minutes. Add sour cream; heat through, stirring constantly (do not boil). Serve over chicken.

Reviews

Read all reviews 7
  1. 7 Ratings

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Most helpful positive review

The herbed crust for the chicken was excellent, very tasty! The sauce was also pretty good, although I would suggest halving the recipe; it was simply more sauce than was needed for the tasty c...

Most helpful critical review

For some reason the chicken did not turn out very well. I thought it was way too salty, and just tasted really bland. I did not make the mustard sauce however, which might have saved the chick...

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The herbed crust for the chicken was excellent, very tasty! The sauce was also pretty good, although I would suggest halving the recipe; it was simply more sauce than was needed for the tasty c...

I agree with another reviewer that this recipe is too salty. Next time I will cut the salt in half. My husband and I really liked the other flavors though. I didn't really care for the mustard s...

We really liked this recipe. There was a lot of Mustard Sauce left over that we will most likely use for steak fries.

Made this tonite. Changes I made: marinated a dozen chicken thighs w/bones for 2 hrs prior in buttermilk; used crushed Honey Bunches of Oats w/Almonds cereal instead of corn flakes since I didn...

For some reason the chicken did not turn out very well. I thought it was way too salty, and just tasted really bland. I did not make the mustard sauce however, which might have saved the chick...

Excellent, I had a house full of teenage boys and they liked the pan clean literally

The herb crust is very tasty. I didn't care for the mustard sauce though, it was way too overpowering for the savory crusted chicken.

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