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Mexican Grilled Chicken

Mexican Grilled Chicken

"As a full-time homemake and mother of two, I'm thrilled to find dishes that can be assembled and cooked in no time--like this chicken. Any leftovers are even better the next days."
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a small bowl, mix together mayonnaise, lime juice and taco seasoning until smooth. Place chicken on grill over medium coals. Sear one side; turn and brush with sauce. Grill, uncovered, for 6 minutes; turn and brush with sauce. Grill another 6 minutes or until chicken juices run clear.

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Reviews

Read all reviews 62
  1. 74 Ratings

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Most helpful positive review

Used light sour cream instead of mayo and improvised with my own version of taco seasoning (garlic & onion powder, cumin, cayenne, chili powder, paprika, salt, pepper). Super easy and yummy!

Most helpful critical review

This was underwhelming. I hope the leftover chicken tastes better the next day as many reviewers state. Needed garlic, cumin & more cooking time.

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Used light sour cream instead of mayo and improvised with my own version of taco seasoning (garlic & onion powder, cumin, cayenne, chili powder, paprika, salt, pepper). Super easy and yummy!

At first I wasn't sure about the mayo, but oh my gosh, this is so good. I took my neighbor a sample and she loved it also. I will pass this on to others. Thanks.

This recipe works great. I used 1/4 cup mayo and 1/4 cup sour cream though. The husband actually liked it too!

This is awesome - grilled or baked! The quality of the chicken breast you get always makes a difference. I get the biggest pack of 3-4 unfrozen ones I can find and they always come out fork-cu...

This is soooo easy to make with lots of flavor. I wanted to make it healthier, so I used low fat yogurt instead of mayonnaise and let it marinade for a half hour. With the left over chicken, I...

This is pretty good. The spices might seem a bit heavy for some people though.

Delicious! This recipe takes as long to prepare as it takes for your grill to heat up. I used 1/2 mayo and 1/2 plain yogurt. Loved it, will definitely make again.

My husband and I loved this! I always say you win some and you loose some when it comes to new recipes and this is a winner!! I had some sauce left over that I didnt want to waste, so I stuck a ...

Brush your chicken with many layers of this sauce for best flavor

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